Catlover2
Saturday, November 9, 2013
What Amuses You?
What amuses you? Having a baby sister, I find that it's the little things that can amuse her, lol. She loves for you to make silly noises at her, tickle her tummy, sing to her, or read a baby book to her. She also loves to listen to lullaby music when she's ready to nap. However, hearing this music playing while my mom rocks her to sleep.....let's just say it bores me to tears, lol. But you know, sometimes we just need to slow down and, like my baby sister, enjoy the simple things in life, lol. Below is a favorite Youtube video my baby sister loves to watch, lol....hopefully you find it as amusing as she does:
Catlover2
Catlover2
Friday, October 4, 2013
Computer issues...aaargh!

Catlover2
Wednesday, September 11, 2013
Wednesday, August 28, 2013
The Countdown Begins
The rest of my summer wasn't too bad, I enjoyed my 4-H field trip and visiting friends...plus my big brother came home from his summer missions trip, it was great to see him again. I also found out that the dentist will be needing to refer me to an oral surgeon to have my wisdom teeth removed about six months from now.....yikes! I don't really want to have that done, but the dentist says that, if I don't, then my wisdom teeth will misalign the rest of my teeth. And then I would have to get my braces re-done all over again, so it just can't be helped. Sigh!
Well I need to get going here, I didn't sleep too well last night so I am tired.....ugh, stupid allergies again!
Catlover2
Tuesday, July 16, 2013
I'm melting
Ok, I am positively melting here, lol. After getting a bunch of rain all last week, the temperatures are now in the 90's. I am so ready for a trip to the lake so I can cool off
. I have mostly been staying inside, except for going outside to help mow the lawn. Thing is, I literally bake in the sun if I don't use sunscreen, so I always make sure I use plenty of it....and drink tons of water too before I go out. Even then, my cheeks still get red, not from sunburn, but from just being hot. I also got all hot and tired from chasing our younger dog Milo
, guess you can see why I like cats better Not much has been going on here. My mom and I and my younger sister all went to see the fireworks
Well, as I said, not much going on for now, although I am looking forward to a 4-H activity, my brother coming home from his missions trip, and meeting up with friends. Have a cool day!
Catlover
Tuesday, July 2, 2013
4th of July Angel Food Flag Cake

Angel Food Flag Cake
Ingredients
1 package Betty Crocker® white angel food cake mix
- 1 1/4
- cups water
- 3
- cups fresh or frozen unsweetened (thawed and drained) raspberries
- 3
- tablespoons sugar
- 3
- tablespoons seedless red raspberry jam, melted
- 1
- container (8 ounces) frozen whipped topping, thawed (3 cups)
- 2
- cups fresh or frozen (thawed and drained) blueberries
Directions
- 1 Move oven rack to middle position. Heat oven to 350°F.
- 2 Beat cake mix and 1 1/4 cups cold water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into 2 ungreased loaf pans, 9x5x3 inches, or 3 ungreased loaf pans, 8 1/2x4 1/2x2 1/2 inches.
- 3 Bake 9-inch pans 35 to 45 minutes, 8 1/2-inch pans 28 to 38 minutes, or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn each pan on its side on heatproof surface and let rest until completely cool. Run knife around edges; remove from pans.
- 4 Line each same loaf pan with plastic wrap, allowing wrap to extend over edges. Place raspberries, sugar and jam in food processor; cover and process, using 3 quick on-and-off motions, until coarsely chopped. Cut each loaf cake horizontally into 4 slices, using serrated or electric knife. Place 1 slice in bottom of each pan; spread 3 tablespoons of the raspberry mixture over each. Top with another slice cake. Repeat with remaining raspberry mixture and cake slices. Cover with plastic wrap and refrigerate at least 2 hours until chilled.
- 5 To remove loaves easily from pans, place serving plate upside down on top of pan; turn pan upside down onto plate. Remove pan and plastic wrap. Cut each loaf crosswise into 8 slices, using serrated or electric knife. Serve with whipped topping and blueberries
Catlover 
Monday, June 17, 2013
Resting my brain!
School is done for the summer,
, now I can rest my brain. But don't think I am going to be bored, I still have plenty to do.....music, computer games, reading, practicing my driving, housework, 4-H activities, cooking, and having fun with my baby sister....she is starting to smile and laugh a little now, so cute
. This past weekend I entered a blueberry recipe contest. I didn't win this time (two years ago I got third place) but I still had fun making blueberry banana bread. It was kind of funny when I brought my entry in the day of the contest. For some reason they put my entry on the table for the youth category (youth category is for ages 9-15). I told them, "No, I'm 17 yrs. old"....guess they thought that I was a kid since I am kind of short, sigh. Anyway, here is my recipe for blueberry banana bread, enjoy:
, now I can rest my brain. But don't think I am going to be bored, I still have plenty to do.....music, computer games, reading, practicing my driving, housework, 4-H activities, cooking, and having fun with my baby sister....she is starting to smile and laugh a little now, so cute
Blueberry Banana Bread
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
1 cup of fresh blueberries
1 cup of fresh blueberries
Preheat the oven to 350°F (175°C). With a large spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and mix. Then add in blueberries and mix. Pour mixture into a greased 4x8 inch loaf pan. Bake for 1 hour. Cool for 20 minutes. Remove from pan and slice to serve.
Catlover
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