Peppermint Milkshakes
8 cups vanilla ice cream
2 cups milk
1 cup crushed hard peppermint round candies (about 45-50 candies)
1 (8.5 oz.) can refrigerated instant whipped cream
Peppermint sticks
Process 4 cups ice cream, 1 cup milk, 1/2 cup crushed candies in a blender until smooth, (process peppermint candies in a food processor for quick crushing). Stop to scrape down sides as needed. Pour into small serving glasses; top with whipped cream, and place a peppermint sick in each glass. Repeat with remaining ingredients. Yield: 9 1/4 cups
Sounds tasty!
Have a nice day!
Catlover


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